Demerara: cane sugar with a large grain and a pale amber color. A pleasant toffee flavor.


Sucanat: made from crystallized pure cane sugar, truly unrefined sugar which retains a higher proportion of molasses than other types of cane sugars. It has an intense burnt taste. Good for things like spice cakes and ginger cookies.


Muscovado: cane sugar, moist texture and a strong molasses flavor. Good in savory dishes like barbecue sauces and marinades. Similar to honey.

From Spanish word mascabado

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